Lieferung von Lebensmitteln, Backwaren sowie Milch- und Molkereiprodukten

Status
Offen
Angebotsfrist
30.11.2026, 12:00 (Europe/Berlin)
Geschätzter Wert
50.500.000 NOK
Lose
3
Auftraggeber
Harstad Kommune
Erfüllungsregion
NO072, Norway
Verfahren
Offenes Verfahren
Auftragsart
Lieferleistung · Rahmenvereinbarung
Veröffentlicht
27.10.2026
CPV-Codes
Anzeigen
  • Getreide, Kartoffeln/Erdäpfel, Gemüse und Obst (03200000)
  • Gemüse, Obst und Schalenfrüchte (03220000)
  • Nahrungsmittel, Getränke, Tabak und zugehörige Erzeugnisse (15000000)
  • Tierische Erzeugnisse, Fleisch und Fleischerzeugnisse (15100000)
  • Fleischerzeugnisse (15130000)
  • Obst, Gemüse und zugehörige Erzeugnisse (15300000)
  • Verarbeitetes Obst und Gemüse (15330000)
  • Molkereierzeugnisse (15500000)
  • Diverse Nahrungsmittel (15800000)
  • Besondere Nahrungsmittel (15880000)
  • Verschiedene Lebensmittel und Trockenerzeugnisse (15890000)
  • Trockenerzeugnisse (15893000)
  • Verarbeitete Lebensmittel (15894000)
  • Sandwichbeläge (15894600)
  • Tiefkühlprodukte (15896000)
Bekanntmachung
hyyr.no
Bekanntmachungsnummer
742894-2026
Verfahrensnummer
0d51502b-d8f3-43e0-9b06-9a87cb713b1f

Fragenkatalog

Deine Fragen an die Ausschreibung, beantwortet aus Bekanntmachung und Unterlagen.

Kurzbeschreibung

Harstad Kommune schreibt die Lieferung von Lebensmitteln für Kvæfjord, Ibestad und Tjeldsund in Norwegen aus. Gesucht werden unter anderem Grundnahrungsmittel, Obst und Gemüse, Fleisch, Fisch, Backwaren sowie Milchprodukte für Schulen, Kindergärten, Kantinen und Einrichtungen der Gesundheits- und Pflegeversorgung; die Beschaffung ist in drei Lose gegliedert. Der geschätzte Gesamtwert beträgt 50,5 Millionen NOK, die Laufzeit je Los 1.440 Tage.

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Leistungsbeschreibung

Background Kvæfjord, Ibestad and Tjeldsund municipalities need to establish new delivery contracts for food items as the existing contract is about to expire. The procurement shall ensure continuity and predictable supply of goods for the municipality ́s service locations, so that operation can be maintained with stable deliveries throughout the entire year. The contracts shall support the municipality ́s goal of a more efficient and user-friendly ordering and delivery process, including simpler orders and more efficient goods reception in the units, without this being at the cost of quality, food safety or traceability. At the same time, the municipality has a goal of increasing the proportion of local products where available and appropriate within the regulations, as well as reducing food waste through better interaction in the value chain. Tenderers must therefore understand that the procurement shall ensure both a broad and robust supply need and facilitate environmental and social considerations in the delivery. Description of the assignment The assignment is for the delivery of food articles to Kvæfjord municipality for use in schools and nurseries, canteens and at meetings/events, as well as institutional kitchens and health and care services. The delivery shall cover a relevant and seasonal adapted assortment that supports daily operations in different types of units. The procurement is for foodstuffs in the main categories such as dry products, refrigerating and freezer products, fruits/vegetables and fresh produce, as well as dairy, egg and topping products, including products for allergens and special food when required by the municipality. The contract structure can cover sub-contracts per product group. The delivery shall, in total, ensure security of supplies, good delivery quality and a practically feasible ordering and delivery model for the municipality ́s units, and at the same time allow for increased use of local products and measures that contribute to reduced food waste.

Ganze Leistungsbeschreibung anzeigen

Leistungen nach Losen (3)

  • LOT-0001 · Groceries, fresh fruit and vegetables, dairy products, fish and fish products, meat and meat products36.000.000 NOK

    Background Kvæfjord, Ibestad and Tjeldsund municipalities need to establish new delivery contracts for food items as the existing contract is about to expire. The procurement shall ensure continuity and predictable supply of goods for the municipality ́s service locations, so that operation can be maintained with stable deliveries throughout the entire year. The contracts shall support the municipality ́s goal of a more efficient and user-friendly ordering and delivery process, including simpler orders and more efficient goods reception in the units, without this being at the cost of quality, food safety or traceability. At the same time, the municipality has a goal of increasing the proportion of local products where available and appropriate within the regulations, as well as reducing food waste through better interaction in the value chain. Tenderers must therefore understand that the procurement shall ensure both a broad and robust supply need and facilitate environmental and social considerations in the delivery. Description of the assignment The assignment is for the delivery of food articles to Kvæfjord municipality for use in schools and nurseries, canteens and at meetings/events, as well as institutional kitchens and health and care services. The delivery shall cover a relevant and seasonal adapted assortment that supports daily operations in different types of units. The procurement is for foodstuffs in the main categories such as dry products, refrigerating and freezer products, fruits/vegetables and fresh produce, as well as dairy, egg and topping products, including products for allergens and special food when required by the municipality. The contract structure can cover sub-contracts per product group. The delivery shall, in total, ensure security of supplies, good delivery quality and a practically feasible ordering and delivery model for the municipality ́s units, and at the same time allow for increased use of local products and measures that contribute to reduced food waste.

    Frist: 30.11.2026, 01:00 (Europe/Berlin)

  • LOT-0002 · Bakery products7.500.000 NOK

    Background Kvæfjord, Ibestad and Tjeldsund municipalities need to establish new delivery contracts for food items as the existing contract is about to expire. The procurement shall ensure continuity and predictable supply of goods for the municipality ́s service locations, so that operation can be maintained with stable deliveries throughout the entire year. The contracts shall support the municipality ́s goal of a more efficient and user-friendly ordering and delivery process, including simpler orders and more efficient goods reception in the units, without this being at the cost of quality, food safety or traceability. At the same time, the municipality has a goal of increasing the proportion of local products where available and appropriate within the regulations, as well as reducing food waste through better interaction in the value chain. Tenderers must therefore understand that the procurement shall ensure both a broad and robust supply need and facilitate environmental and social considerations in the delivery. Description of the assignment The assignment is for the delivery of food articles to Kvæfjord municipality for use in schools and nurseries, canteens and at meetings/events, as well as institutional kitchens and health and care services. The delivery shall cover a relevant and seasonal adapted assortment that supports daily operations in different types of units. The procurement is for foodstuffs in the main categories such as dry products, refrigerating and freezer products, fruits/vegetables and fresh produce, as well as dairy, egg and topping products, including products for allergens and special food when required by the municipality. The contract structure can cover sub-contracts per product group. The delivery shall, in total, ensure security of supplies, good delivery quality and a practically feasible ordering and delivery model for the municipality ́s units, and at the same time allow for increased use of local products and measures that contribute to reduced food waste.

    Frist: 30.11.2026, 01:00 (Europe/Berlin)

  • LOT-0003 · Dairy products7.000.000 NOK

    Background Kvæfjord, Ibestad and Tjeldsund municipalities need to establish new delivery contracts for food items as the existing contract is about to expire. The procurement shall ensure continuity and predictable supply of goods for the municipality ́s service locations, so that operation can be maintained with stable deliveries throughout the entire year. The contracts shall support the municipality ́s goal of a more efficient and user-friendly ordering and delivery process, including simpler orders and more efficient goods reception in the units, without this being at the cost of quality, food safety or traceability. At the same time, the municipality has a goal of increasing the proportion of local products where available and appropriate within the regulations, as well as reducing food waste through better interaction in the value chain. Tenderers must therefore understand that the procurement shall ensure both a broad and robust supply need and facilitate environmental and social considerations in the delivery. Description of the assignment The assignment is for the delivery of food articles to Kvæfjord municipality for use in schools and nurseries, canteens and at meetings/events, as well as institutional kitchens and health and care services. The delivery shall cover a relevant and seasonal adapted assortment that supports daily operations in different types of units. The procurement is for foodstuffs in the main categories such as dry products, refrigerating and freezer products, fruits/vegetables and fresh produce, as well as dairy, egg and topping products, including products for allergens and special food when required by the municipality. The contract structure can cover sub-contracts per product group. The delivery shall, in total, ensure security of supplies, good delivery quality and a practically feasible ordering and delivery model for the municipality ́s units, and at the same time allow for increased use of local products and measures that contribute to reduced food waste.

    Frist: 30.11.2026, 01:00 (Europe/Berlin)

Anforderungen an deinen Betrieb

The rejection reasons are defined in the tender documentation. The qualification requirements are defined in the tender documentation.

Wie wird das Angebot bewertet?

LOT-0001 · Groceries, fresh fruit and vegetables, dairy products, fish and fish products, meat and meat products

Under this criteria, associated requirements will be assessed.
30 %
Under this criteria, associated requirements will be assessed.
20 %
The price form will be assessed under this criteria.
50 %

LOT-0002 · Bakery products

Under this criteria, associated requirements will be assessed.
30 %
Under this criteria, associated requirements will be assessed.
20 %
The price form will be assessed under this criteria.
50 %

LOT-0003 · Dairy products

Under this criteria, associated requirements will be assessed.
30 %
Under this criteria, associated requirements will be assessed.
20 %
The price form will be assessed under this criteria.
50 %

Vergabeunterlagen

Keine abgerufenen Dateien hinterlegt. Ein abgeschlossener Abruf ist nicht dokumentiert.

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Anforderungen

The rejection reasons are defined in the tender documentation. The qualification requirements are defined in the tender documentation.

Änderungen und Bieterfragen

0 Einträge

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